Chili Con Queso

Name: Chili Con Queso
Ingredients: 1 large onion, chopped; 2 garlic cloves, minced; 4 Tbsp. butter, divided; 1 (16 oz.) can tomatoes; 1 (4 oz.) can chopped chilies; 2 Tbsp. flour; 1 c. milk; 1 Tbsp. Tabasco sauce; 1 tsp. salt; 2 lb. Velveeta cheese, cubed; 1/2 lb. Cheddar cheese, cubed; 1 1/2 to 2 lb. ground beef, browned and drained

12 ingredients

7 steps

Ingredients

1 large onion, chopped
2 garlic cloves, minced
4 Tbsp. butter, divided
1 (16 oz.) can tomatoes
1 (4 oz.) can chopped chilies
2 Tbsp. flour
1 c. milk
1 Tbsp. Tabasco sauce
1 tsp. salt
2 lb. Velveeta cheese, cubed
1/2 lb. Cheddar cheese, cubed
1 1/2 to 2 lb. ground beef, browned and drained

Directions

1

Saute onion and garlic in 2 tablespoons butter.
2

Add tomatoes; simmer until thick.
3

Stir in chilies.
4

Make white sauce with remaining 2 tablespoons butter, flour and milk.
5

Add Tabasco sauce and salt.
6

Add both cheeses, stirring over medium until melted. Combine cheese sauce, tomato mixture and ground beef.
7

Serve in chafing dish, crock-pot or fondue pot with tortilla chips.