Chili Con Queso

12 ingredients
6 steps

Ingredients

  • 2 cans taco sauce
  • 1 or 2 cans chili peppers
  • 1 Tbsp. sugar
  • 1 Tbsp. vinegar
  • 1 Tbsp. Tabasco sauce
  • 1 bunch scallions
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 cloves garlic, chopped
  • 2 tsp. paprika
  • 2 lb. Velveeta cheese, chopped
  • 1 lb. ground beef

Directions

  1. 1
    Combine first 10 ingredients; simmer for 1 hour and 30 minutes.
  2. 2
    Add cheese, simmer for 30 minutes longer.
  3. 3
    Fry ground beef; drain.
  4. 4
    Add to cheese mixture.
  5. 5
    Serve as dip with Fritos or tortillas.
  6. 6
    Yield: 25 to 50 servings.

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