Chili con Queso Dip

3 ingredients
4 steps

Ingredients

  • 1 container (1 lb.) pasteurized process cheese spread, cut into cubes
  • 3/4 cup tomatoes, chopped
  • 1 tbsp. hot chili peppers, finely chopped

Directions

  1. 1
    Place cheese cubes in the top of a double boiler over boiling water.
  2. 2
    Stir constantly until cheese is melted.
  3. 3
    Stir in tomatoes and hot peppers until well blended and creamy.
  4. 4
    Serve hot with tortilla or corn chips.

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