Taco Dip

9 ingredients
6 steps

Ingredients

  • 32 ounces refried beans
  • 16 ounces sour cream
  • 16 ounces cream cheese
  • 1 (1 1/4 ounce) package taco seasoning
  • 2 teaspoons garlic salt
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 tomatoes
  • 6 ounces black olives

Directions

  1. 1
    In a 9x13 pan spread refried beans.
  2. 2
    Mix cream cheese, sour cream, taco seasoning, and garlic salt.
  3. 3
    Spread on top of beans.
  4. 4
    Top with cheddar cheese.
  5. 5
    Bake at 350 degrees for 25 minutes or until cheese melts and is bubbly.
  6. 6
    Add lettuce, tomato, and black olives.

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