Chili Corn
8 ingredients
8 steps
Ingredients
- 1 (14 3/4 ounce) can creamed corn
- 1 (4 ounce) can diced green chilies
- 1 egg
- 14 cup cornmeal
- 14 cup vegetable oil
- 1 dash garlic powder
- 12 cup shredded cheddar cheese
- parmesan cheese
Directions
-
1Preheat oven to 350.
-
2Mix oil, corn meal, and egg.
-
3Stir in remaining ingredients.
-
4Pour into 9x9 square baking pan.
-
5Sprinkle Parmesan over the top.
-
6Bake for 1 hour or until set.
-
7Test for doneness by shaking dish side-to-side.
-
8The corn will be firm, not loose.
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