Chili Corn

8 ingredients
8 steps

Ingredients

  • 1 (14 3/4 ounce) can creamed corn
  • 1 (4 ounce) can diced green chilies
  • 1 egg
  • 14 cup cornmeal
  • 14 cup vegetable oil
  • 1 dash garlic powder
  • 12 cup shredded cheddar cheese
  • parmesan cheese

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Mix oil, corn meal, and egg.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Pour into 9x9 square baking pan.
  5. 5
    Sprinkle Parmesan over the top.
  6. 6
    Bake for 1 hour or until set.
  7. 7
    Test for doneness by shaking dish side-to-side.
  8. 8
    The corn will be firm, not loose.

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