Chili-Corn Bread

8 ingredients
7 steps

Ingredients

  • 1/2 lb. white Shoe Peg corn, thawed
  • 1 c. sour cream
  • 1/2 c. melted butter or oleo
  • 2 eggs
  • 1 Tbsp. salt
  • 1 Tbsp. baking powder
  • 1/4 lb. Monterey Jack cheese, grated
  • 4 oz. can green chiles, rinsed and chopped

Directions

  1. 1
    Combine the corn, sour cream, butter and eggs.
  2. 2
    Blend thoroughly.
  3. 3
    Stir the cornmeal, salt and baking powder together to blend.
  4. 4
    Stir the dry ingredients into liquid ingredients, blending well.
  5. 5
    Stir in the cheese and chiles.
  6. 6
    Pour into a buttered 9-inch square pan.
  7. 7
    Bake at 350° for 50 to 60 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

White granulated sugar

E
Jolly ranchers original peg bag

Jolly ranchers original peg bag

E NOVA 4
Goldfish flavor blast peg bag

Goldfish flavor blast peg bag

Pepperidge Farm

D NOVA 4
Bugles churro peg bag

Bugles churro peg bag

General Mills

NOVA 4

Golden shoe string french fried potatoes

NOVA 4

Mitchell's, shoe peg, white sweet corn, fancy whole kernel

Mitchell's

C NOVA 3

Enjoy Chocolate, Handbag And Shoe Shaped Chocolate

Enjou Chocolat Of Morristown Inc.

E NOVA 4

More Recipes to Try

Eggplant Roll-Ups (Ww 5 Points)

8 ingredients

Roasted Turkey Breast with Spicy Herb Oil

10 ingredients

Hot Mushroom Turnovers

8 ingredients

Baked Sausage Links Recipe

1 ingredient

Chicken With Mushrooms

6 ingredients

Vegetarian Curry with Chickpeas

12 ingredients

Pumpkin ~ Japanese style

6 ingredients

Asparagus with Orange-Cream Sauce and Cashews

9 ingredients

Low-Fat Butternut Squash With Fresh Ginger

8 ingredients

Linguine With Tomatoes And Tofu

9 ingredients

Potato Leek Bread (Abm)

10 ingredients

Lemon Pound Cake

11 ingredients