Lemon Pound Cake

11 ingredients
7 steps

Ingredients

  • 1 cup Crisco
  • 2 cups sugar
  • 4 eggs
  • 1 cup buttermilk
  • 2 tablespoons lemon extract
  • 3 cups flour
  • 12 teaspoon baking soda
  • 12 teaspoon baking powder
  • 12 teaspoon salt
  • 2 12 cups powdered sugar
  • 14-12 cup lemon juice

Directions

  1. 1
    Put all ingredients for cake in bowl and beat 3 minutes.
  2. 2
    Pour in greased and floured tube pan.
  3. 3
    Bake @ 325 degrees approximately an hour.
  4. 4
    (I tend to underbake this cake a bit it is moist and delicious).
  5. 5
    LEMON GLAZE: Mix 2 1/2 cups powdered sugar and lemon juice until its smooth but still thick.
  6. 6
    Pour over cake while still hot.
  7. 7
    (I usually poke holes in this cake with a skewer so the icing will penetrate).

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