Chili Corn Bread Bake

9 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 green bell pepper, chopped
  • 1 pkg. chili seasoning mix
  • 1 (6 oz.) pkg. corn muffin mix
  • 1 c. shredded Cheddar cheese
  • 1 onion, chopped
  • 1 tsp. salt
  • 1 (8 oz.) can tomato sauce
  • 1 c. evaporated milk

Directions

  1. 1
    Brown ground beef in skillet, stirring until crumbly.
  2. 2
    Drain. Add onion and green pepper. Cook for several minutes, stirring often. Stir in salt, seasoning mix and tomato sauce. Spoon into a 9 x 13-inch baking dish. Combine muffin mix and evaporated milk in a bowl.
  3. 3
    Mix well.
  4. 4
    Spread evenly over casserole. Top with cheese. Bake at 400° for 20 to 25 minutes or until golden brown.

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