Cinnabon Rolls

Directions

1. 1
   In a bowl, combine water, yeast and sugar.
2. 2
   Stir until dissolved.
3. 3
   Set aside.
4. 4
   In a large bowl, prepare pudding mix according to pkg. directions, using room temperature milk.
5. 5
   Add 1/2 c. melted butter, eggs and salt.
6. 6
   Mix well.
7. 7
   Combine with yeast mixture, mixing well.
8. 8
   Gradually add flour, kneading as you would any yeast dough.
9. 9
   Place in a greased bowl, cover, and let rise until about doubled.
10. 10
    Punch down and let rise again.