Chili-Corn Custard Squares

Name: Chili-Corn Custard Squares
Ingredients: 3 12 tablespoons vegetable oil, divided; 1 large onion, finely chopped; nonstick vegetable cooking spray; 14 cup all-purpose flour; 14 cup cornmeal; 12 teaspoon baking powder; 14 teaspoon salt; 1 large egg; 13 cup grated sharp cheddar cheese; 13 cup crumbled queso fresco; 12 cup sour cream; 12 cup canned creamed corn; 2 tablespoons seeded minced jalapenos; salsa

14 ingredients

1 steps

Ingredients

3 12 tablespoons vegetable oil, divided
1 large onion, finely chopped
nonstick vegetable cooking spray
14 cup all-purpose flour
14 cup cornmeal
12 teaspoon baking powder
14 teaspoon salt
1 large egg
13 cup grated sharp cheddar cheese
13 cup crumbled queso fresco
12 cup sour cream
12 cup canned creamed corn
2 tablespoons seeded minced jalapenos
salsa

Directions

1

["Heat 1 1/2 tbsp oil in heavy skillet over medium-high heat.", "Add finely chopped onion and saute until soft and beginning to brown, stirring often, about 12 minutes.", "Cool.", "Preheat oven to 350 degrees.", "Spray 8x8x2\" square metal baking pan with nonstick spray.""