Chili-Corn Soup

8 ingredients
8 steps

Ingredients

  • 6 slices bacon
  • 4 potatoes, diced
  • 1 onion, chopped
  • 2 cans cream-style corn
  • 2 cans cream of mushroom soup
  • 2 cans mushrooms
  • 4 c. evaporated milk (skimmed canned milk)
  • 1 small can chopped green chilies

Directions

  1. 1
    Fry bacon crisp and set aside.
  2. 2
    Add potatoes and onion to bacon grease and cook until onion is tan.
  3. 3
    Add 1 cup of water and simmer until potatoes are done.
  4. 4
    Add next 4 ingredients.
  5. 5
    Bring to a boil.
  6. 6
    Add green chilies.
  7. 7
    Season to taste.
  8. 8
    Crumble bacon on top.

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