Veloute Sauce

5 ingredients
3 steps

Ingredients

  • 3 tablespoons roux
  • 2 cups stock
  • 1/2 cup mushrooms, peeled or 1/2 cup fresh mushroom stems and pieces
  • 1 pinch nutmeg
  • salt and pepper

Directions

  1. 1
    Whisk the stock into the roux to get a smooth mix and add the mushrooms.
  2. 2
    Bring the sauce to a low simmering boil and cook for 10 minutes.
  3. 3
    Strain to remove the mushrooms, add nutmeg, season to taste and serve.

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