Chili Cornbread

Name: Chili Cornbread
Ingredients: 1 c. flour; 1 c. yellow corn meal; 4 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. sugar (optional); 6 oz. sharp Cheddar cheese, grated; 1 (8 1/2 oz.) can cream-style corn; 1 (4 oz.) can chopped green chilies, drained; 1/3 c. milk; 1/4 c. vegetable oil; 2 large eggs

11 ingredients

6 steps

Ingredients

1 c. flour
1 c. yellow corn meal
4 tsp. baking powder
1/2 tsp. salt
2 Tbsp. sugar (optional)
6 oz. sharp Cheddar cheese, grated
1 (8 1/2 oz.) can cream-style corn
1 (4 oz.) can chopped green chilies, drained
1/3 c. milk
1/4 c. vegetable oil
2 large eggs

Directions

1

Combine flour, corn meal, baking powder, salt and sugar.
2

Stir in cheese, corn, chilies, milk and oil.
3

In small bowl beat eggs. Add to corn meal mixture and stir only until blended.
4

Turn into oiled 9-inch square baking pan.
5

Bake at 400° until golden brown, 30 to 35 minutes.
6

Makes 9 servings.