Chili Cornbread

4 ingredients
3 steps

Ingredients

  • 1 pkg. Jiffy corn muffin mix
  • 1 can chili
  • 1/4 c. chopped onion
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Mix corn muffin mix as directed on box.
  2. 2
    Pour half in loaf. Spread on chili, cheese and onion.
  3. 3
    Pour rest of batter in pan and bake 45 minutes to 1 hour at 325°.

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