Spaghetti Tetrazzini

11 ingredients
5 steps

Ingredients

  • 8 oz. spaghetti, cooked
  • 2 c. cubed chicken
  • 3/4 c. chopped onion
  • 1/2 c. water
  • 1/2 c. milk
  • 1/2 c. chopped pepper
  • 1 can cream of mushroom soup
  • 1/2 tsp. salt
  • 1/4 tsp. poultry seasoning
  • 1/2 tsp. pepper
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix water and milk with mushroom soup.
  2. 2
    Combine with remaining ingredients.
  3. 3
    Place in the casserole dish provided in the church office.
  4. 4
    There is no need to bake it as it is baked before serving at the soup kitchen.
  5. 5
    You can easily prepare this ahead and freeze it!

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