Chili Cornbread Casserole

4 ingredients
4 steps

Ingredients

  • chili
  • 8 oz. shredded cheese
  • 1 c. evaporated milk
  • 1 pkg. cornbread mix

Directions

  1. 1
    Cover 8-inch square baking dish with 1-inch of your favorite chili.
  2. 2
    Top with cheese.
  3. 3
    Mix cornbread mix with evaporated milk. Pour on top of chili and cheese.
  4. 4
    Bake at 400° until brown.

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