Chili Day Cornbread

5 ingredients
3 steps

Ingredients

  • 2 pkg. Martha White cornbread mix
  • 1 can cream-style corn
  • 1 pkg. hot dogs, sliced
  • 2 cans chili (with or without beans)
  • 1 (10 oz.) pkg. cheese, shredded

Directions

  1. 1
    Add corn and sliced hot dogs to cornbread mix.
  2. 2
    Spoon chili over, spread shredded cheese on top.
  3. 3
    Bake at 350° until done.

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