Chili Dip

9 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 2 cans tomato soup
  • 1 envelope dry onion soup mix
  • 1/8 tsp. black pepper
  • 2 tsp. cayenne
  • 2 tsp. cumin
  • 2 Tbsp. chili powder
  • 1/8 tsp. garlic salt
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Spray frying pan with Pam.
  2. 2
    Saute beef and drain. Add rest of ingredients, except cheese.
  3. 3
    Simmer 5 minutes. Add cheese and stir until melted. If too thick, add water.
  4. 4
    Keep hot. Serve with chips.
  5. 5
    Makes 2 quarts.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Creamy potato soup mix

E NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Kale And Potatoes With Coconut Milk

8 ingredients

Seasoned Pork Sandwiches

6 ingredients

Roasted Lemon Chicken With Oregano

13 ingredients

Chicken Chile Verde

9 ingredients

Sauteed Green Apples And Leeks

3 ingredients

Seagood Boil

12 ingredients

Rich And Flavorful Chicken Stock

9 ingredients

Salmon Cakes With Pickle Tartar Sauce

12 ingredients

Jamón-Wrapped Spanish Tortilla With Piquillo Relish

10 ingredients

Jeyuk-Gui/Spicy Broiled Pork

7 ingredients

Bruschetta With Tomato And Basil

8 ingredients

Roasted Parsnips, Turnips, And Rutabagas With Ancho-Spiced Honey Glaze

15 ingredients