Chili Dip

4 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can chili with beans
  • 1 can chili without beans
  • 8 oz. pepper Jack cheese

Directions

  1. 1
    Spread the cream cheese in a 9-inch square baking dish.
  2. 2
    Add the two cans of chili.
  3. 3
    Slice thin the pepper Jack cheese and layer on top.
  4. 4
    Bake in a moderate oven until the cheese melts. Serve with tortilla chips.

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