Chili Dip

4 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 (15 oz.) cans chili (no beans)
  • 2 small cans green chilies, chopped (optional)
  • 12 oz. pkg. shredded Cheddar cheese

Directions

  1. 1
    In a glass 13 x 9-inch pan, spread cream cheese.
  2. 2
    Top with chili and add green chilies evenly.
  3. 3
    Sprinkle with shredded cheese. Bake until hot and cheese is melted or may be heated in microwave.

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