Chili Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. chopped onions
  • canned Hormel chili (no beans)
  • shredded cheese (Cheddar)

Directions

  1. 1
    Spread cream cheese in a 9-inch pie plate.
  2. 2
    Add onions next. Spread the Hormel chili on next.
  3. 3
    Cover with Cheddar cheese.
  4. 4
    Heat in a 350° oven.

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