Firecracker Chicken

Directions

1. 1
   Rinse chicken breasts with cold water.
2. 2
   Cut chicken breasts into medium sized chunks.
3. 3
   Bread Chicken with seasoned bread crumbs and flour mix.
4. 4
   Fry chicken in 1 1/2 cup of olive oil until done.
5. 5
   Drain on paper towel.
6. 6
   Combine vinegar, honey, brown sugar, garlic powder (to taste), and red pepper flakes (to taste)
7. 7
   Pour over chicken in a deep bowl and mix well until evenly coated.
8. 8
   Pour coated chicken into a shallow baking dish and bake for 15min.
9. 9
   Let cool and serve as appetizer or with Lo Mein noodles.