Chili Dip

5 ingredients
5 steps

Ingredients

  • 8 oz. softened cream cheese
  • 2 cans Hormel chunky chili with beans (15 oz. each)
  • 1/2 c. salsa
  • 1 c. shredded Jack and Cheddar cheese, mixed
  • favorite chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 10-inch deep pie plate and spread softened cream cheese over bottom of dish.
  3. 3
    Mix chili and salsa together and pour over cream cheese.
  4. 4
    Sprinkle cheese on top. Bake 25 to 35 minutes until bubbly and melted.
  5. 5
    Serve hot with your favorite chips.

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