Chocolate Obsession

Name: Chocolate Obsession
Ingredients: 1 3/4 cup brown sugar divided; 1 cup flour, all-purpose; 1/4 cup cocoa powder + 3 tb; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 2 tablespoons butter melted; 1/2 teaspoon vanilla extract; 1 3/4 cup water hot; 1/4 cup almonds blanched, optional; 1 x ice cream vanilla, optional

11 ingredients

9 steps

Ingredients

1 3/4 cup brown sugar divided
1 cup flour, all-purpose
1/4 cup cocoa powder + 3 tb
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons butter melted
1/2 teaspoon vanilla extract
1 3/4 cup water hot
1/4 cup almonds blanched, optional
1 x ice cream vanilla, optional

Directions

1

Stir together 1 cup brown sugar, flour and 3 tablespoons cocoa, baking powder, salt.
2

Whisk the milk, melted butter and vanilla.
3

Spread over bottom of crockpot.
4

Mix remaining 3/4 cups brown sugar and 1/4 cup cocoa powder and almonds (if desired).
5

Sprinkle evenly on top of the batter.
6

Pour in the hot water, but do not stir.
7

Cover and cook til a toothpick inserted in the center of the cake comes out clean, about 2 hours on high.
8

NOTE: Do not cook on low for a longer period of time.
9

Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream.