Chili Dip

5 ingredients
8 steps

Ingredients

  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 2 cans (15 oz. each) chunky chili with beans
  • 1/2 cup salsa
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded Colby cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a 10 inch deep dish pie pan or shallow 1 1/2 qt. baking dish.
  3. 3
    Spread cream cheese in bottom of baking dish.
  4. 4
    Mix chili and salsa until blended, then pour over cream cheese.
  5. 5
    Sprinkle with Jack and Colby cheeses.
  6. 6
    (Wrap and refrigerate at this point if making ahead.)
  7. 7
    Bake 25 to 35 minutes, until bubbling and cheese melts.
  8. 8
    Serve hot or at room temperature. Serves 12.

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