Chili Dip

8 ingredients
4 steps

Ingredients

  • 2 lb. ground chuck
  • 1 lb. Velveeta cheese
  • 3 medium onions, chopped
  • 1 green pepper, chopped
  • 1 can tomato soup
  • 8 oz. tomato sauce
  • 6 oz. tomato paste
  • 2 Tbsp. chili powder

Directions

  1. 1
    Saute onions and pepper.
  2. 2
    Add ground chuck until done, but not brown.
  3. 3
    Add soup, tomato sauce, tomato paste and chili powder. Simmer 30 minutes.
  4. 4
    Add cheese and cook until cheese is melted. Serve warm with tortilla chips.

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