Chili Dip

Name: Chili Dip
Ingredients: 1 (8 ounce) package Philadelphia Cream Cheese (Leave out for about about hour on the counter so it will soften); 1 (16 ounce) canof hormel chili with beans; 2 cups of shredded cheddar cheese (or 2 8 ounce bags)

3 ingredients

4 steps

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese (Leave out for about about hour on the counter so it will soften)
1 (16 ounce) canof hormel chili with beans
2 cups of shredded cheddar cheese (or 2 8 ounce bags)

Directions

1

In 9inx13in pan, spread cream cheese evenly on the bottom of the pan.
2

Pour Hormel chili on top of cream cheese and spread evenly.
3

Cover with shredded cheese Bake for approximately 20 minutes (cheese should be melted on top) Serve with corn tortillia chips.
4

(For larger servings, double ingredients).