Chili Dip

9 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 can refried beans
  • 1 teaspoon chili powder
  • 12 cup salsa
  • 1 cup Mexican blend cheese (pre-shredded)
  • 8 ounces salsa con queso
  • sour cream
  • green onion
  • Fritos corn chips, scoops or other tortilla chips, for dipping

Directions

  1. 1
    Brown the ground beef, drain.
  2. 2
    Stir in refried beans, Chili powder, salsa, and 3/4 C Cheese.
  3. 3
    Stir occasionally until cheese is melted.
  4. 4
    Add Salsa Con Queso and stir until heated through.
  5. 5
    Top with sour cream, remaining cheese, and chopped green onions.
  6. 6
    Serve with chips for dipping.

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