Chili Dip

3 ingredients
5 steps

Ingredients

  • 2 (15 ounce) cans chili with beans
  • 1 lb Velveeta cheese
  • 4 drops hot sauce

Directions

  1. 1
    Using food processor, process chili with beans until smooth.
  2. 2
    Cut up cheese into small chunks.
  3. 3
    Place all ingredients in crockpot on low till cheese melts.
  4. 4
    Stir once in a while till all is smooth.
  5. 5
    When smooth and hot, serve with corn chips or tortilla chips.

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