Chili Dip

5 ingredients
3 steps

Ingredients

  • 1 can chili (no beans)
  • 1/2 lb. Velveeta cheese, grated
  • 1/2 lb. sharp cheese, grated
  • 1 can diced Ortega chilies
  • 6 to 8 green onions, chopped

Directions

  1. 1
    Mix all ingredients together and bake at 350° for 15 minutes. Stir and bake 10 more minutes.
  2. 2
    Easy to microwave, cook 5 minutes, then stir and cook 5 more minutes.
  3. 3
    Serve with dip size taco chips.

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