Dijon Crusted Chicken

Directions

1. 1
   Preheat oven to 425F
2. 2
   Rinse chicken and pat dry.
3. 3
   Pound with a meat mallet between layers of plastic wrap to flatten slightly.
4. 4
   Lightly season with garlic salt and pepper.
5. 5
   Stir together mustard and tarragon and spread on both sides of chicken.
6. 6
   Dip into bread crumbs, pressing to coat well.
7. 7
   Heat 1/2 inch of oil in a medium ovenproof skillet until very hot.
8. 8
   Cook chicken for about 2 to 3 minutes per side or until golden brown.
9. 9
   Place skillet in oven and bake for 5 minutes more or until chicken is cooked through.