Chili Dip

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (15 oz.) can Hormel chili with beans
  • 1 pkg. shredded Cheddar
  • 1 bag tortilla chips

Directions

  1. 1
    Spread cream cheese in 10-inch square microwave (Pyrex) dish or glass pie pan.
  2. 2
    Spread chili on top of cream cheese.
  3. 3
    Top with package of Cheddar.
  4. 4
    Cover with plastic wrap and microwave on High for approximately 5 minutes or until Cheddar cheese is melted. Serve with tortilla chips.

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