Chili Dip

3 ingredients
2 steps

Ingredients

  • 1 1/2 (8 oz.) pkg. cream cheese (12 oz.)
  • 2 cans Hormel no bean chili
  • 1 pkg. Casino Monterey Jack cheese (with jalapeno peppers)

Directions

  1. 1
    Soften cream cheese. Spread in a 9 x 13-inch pan. Cover with the chili. Slice the cheese in thin slices and place on top.
  2. 2
    Bake at 350° for 15 minutes or until bubbly. Serve with tortilla chips.

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