Chili Dip

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 large onion
  • salt to taste
  • 1 tsp. cumin powder
  • 1 tsp. chili powder
  • 1 large can chili without beans
  • 1 lb. Cheddar cheese, grated
  • 1 Tbsp. Worcestershire
  • 3 heaping Tbsp. brown sugar

Directions

  1. 1
    Cook beef and onions, drain.
  2. 2
    Add other ingredients except cheese. Cook for 20 minutes. Pour in crock-pot, add grated cheese. Do not stir.
  3. 3
    Simmer on low.
  4. 4
    Serve with chips.

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