Vegetable Casserole

8 ingredients
3 steps

Ingredients

  • 1 can Shoe Peg corn, drained
  • 1 can French-cut green beans, drained
  • 1/2 c. celery, chopped
  • 1/2 c. onions, chopped
  • 1/4 c. green bell peppers, diced
  • 1/2 c. cheese
  • 1/2 c. sour cream
  • 1 can celery soup

Directions

  1. 1
    Mix all together real well.
  2. 2
    Put into casserole dish and put the topping on top.
  3. 3
    Bake at 350° for 45 minutes.

Products Matching These Ingredients

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