Chili Dip

Directions

1. 1
   First layer:
2. 2
   Slice half of the Velveeta and place in bottom of round casserole dish.
3. 3
   Drain tomatoes and dice up one can of tomatoes and place on cheese.
4. 4
   Sprinkle half of the Cheddar and one can of chilies.
5. 5
   Sprinkle with chili powder and garlic powder. Repeat with remaining ingredients.
6. 6
   Bake at 350° for 30 minutes.