Chili Dip

5 ingredients
9 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 2 (15 oz.) cans chili with beans
  • 1/2 c. salsa
  • 1/4 c. Monterey Jack cheese
  • 1/4 c. shredded Colby cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 10-inch deep-dish pie pan or shallow 1 1/2-quart baking dish.
  3. 3
    Spread cream cheese in bottom of pan.
  4. 4
    Mix chili and salsa until blended.
  5. 5
    Then pour over cream cheese.
  6. 6
    Sprinkle with cheese.
  7. 7
    Bake 25 to 35 minutes or until bubbly and cheese melts.
  8. 8
    Serve warm.
  9. 9
    Serves 12.

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