Chili Dip
5 ingredients
9 steps
Ingredients
- 8 oz. cream cheese, softened
- 2 (15 oz.) cans chili with beans
- 1/2 c. salsa
- 1/4 c. Monterey Jack cheese
- 1/4 c. shredded Colby cheese
Directions
-
1Heat oven to 350°.
-
2Grease 10-inch deep-dish pie pan or shallow 1 1/2-quart baking dish.
-
3Spread cream cheese in bottom of pan.
-
4Mix chili and salsa until blended.
-
5Then pour over cream cheese.
-
6Sprinkle with cheese.
-
7Bake 25 to 35 minutes or until bubbly and cheese melts.
-
8Serve warm.
-
9Serves 12.
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