Peanut Butter Pie

7 ingredients
8 steps

Ingredients

  • 2 pkg. 3 oz. cream cheese, softened
  • 1 c. powdered sugar, sifted
  • 1/2 c. peanut butter
  • 1/2 c. milk
  • 1 pkg. cool whip - 9 oz.
  • 1 8 inch graham cracker crust pie shell
  • 1/4 c. chopped peanuts

Directions

  1. 1
    In a small mixing
  2. 2
    bowl beat the cream cheese and sugar until fluffy.
  3. 3
    Add peanut butter and beat well.
  4. 4
    Gradually beat in milk. Fold in the cool whip.
  5. 5
    Pour into pie shell.
  6. 6
    Sprinkle with peanuts.
  7. 7
    Freeze until firm.
  8. 8
    Wrap in moisture proof wrap.

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