Chili Dip

5 ingredients
5 steps

Ingredients

  • 1 can Wolfe brand chili without beans
  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1/2 lb. grated American cheese
  • dash of Worcestershire and Tabasco sauces

Directions

  1. 1
    Saute onion; remove and cook meat; drain meat.
  2. 2
    Add chili and simmer 10 minutes.
  3. 3
    Add Worcestershire and Tabasco sauces; add cheese.
  4. 4
    Heat until cheese is melted.
  5. 5
    You can keep dip warm in crock-pot and serve with chips or whatever you prefer.

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