Chili Dip
5 ingredients
5 steps
Ingredients
- 1 can Wolfe brand chili without beans
- 1 lb. ground beef
- 1 large onion, chopped
- 1/2 lb. grated American cheese
- dash of Worcestershire and Tabasco sauces
Directions
-
1Saute onion; remove and cook meat; drain meat.
-
2Add chili and simmer 10 minutes.
-
3Add Worcestershire and Tabasco sauces; add cheese.
-
4Heat until cheese is melted.
-
5You can keep dip warm in crock-pot and serve with chips or whatever you prefer.
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