Chili Dip

3 ingredients
3 steps

Ingredients

  • 1 can Hormel chili with beans
  • 8 oz. cream cheese
  • 4 oz. shredded Cheddar or Monterey Jack cheese

Directions

  1. 1
    In a pie plate or similar shallow dish, spread the cream cheese, then the chili and top with shredded cheese.
  2. 2
    Bake at 350° for 20 minutes or until heated through.
  3. 3
    Serve warm as dip for corn chips or crackers.

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