Cast Iron Pork Pie

Directions

1. 1
   Preheat the oven to 450 degrees F.
2. 2
   In a cast iron skillet, brown the diced bacon and pork.
3. 3
   (I just bought a pack of sliced bacon and cut the bacon with some kitchen shears over the pan so the dices fell directly into the pan.
4. 4
   Then all you have to do is discard the now-cut-up package the bacon was in.)
5. 5
   Once the meat is browned, set aside.
6. 6
   To the skillet, add onions, kale, celery, garlic, cinnamon, salt, pepper and nutmeg.
7. 7
   Let sit for 4-5 minutes then add the meat back into the pan with a splash of water.
8. 8
   Mix the ingredients together and add the parsley, mixing once more.
9. 9
   Turn the heat off and spread your mashed potatoes over the mixture.
10. 10
    Sprinkle this with the cheddar cheese and bake 15-20 minutes until golden.
11. 11
    Adapted from The Chew Cookbook by Michael Symon.