Chili Dip

3 ingredients
4 steps

Ingredients

  • 1/2 lb. ground beef (ground chicken, turkey or venison may be substituted for the ground beef)
  • 2 cans hot chili with beans
  • 1 large jar Cheez Whiz

Directions

  1. 1
    Brown ground beef; drain grease.
  2. 2
    Combine ground beef, chili and Cheez Whiz.
  3. 3
    Heat over low to medium-low heat until cheese melts and dip is hot.
  4. 4
    Serve hot with taco chips.

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