Chili Dip

5 ingredients
2 steps

Ingredients

  • 1 (15 oz.) can chili (with or without beans)
  • 1 (10 oz.) can Ro-Tel tomatoes and green chilies, diced
  • 8 oz. pkg. Velveeta cheese, cubed
  • 1/2 c. chopped green onions
  • 1/2 tsp. hot pepper sauce

Directions

  1. 1
    In microwave-safe bowl, heat on High all ingredients until cheese melts, stirring frequently.
  2. 2
    Serve warm with assorted vegetable dippers or tortilla chips.

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