Chili Dip

5 ingredients
5 steps

Ingredients

  • 1 onion
  • 1 stick butter
  • 1 large can Wolf Brand chili (without beans)
  • 1 can cream of mushroom soup
  • sharp Cheddar cheese

Directions

  1. 1
    In a large sauce pan, saut onion in butter.
  2. 2
    Add chili and soup.
  3. 3
    Transfer to a slow cooker to keep warm during serving. Just before you are ready to serve the dip, add cubes of sharp Cheddar cheese.
  4. 4
    Stir just enough to mix in but not thoroughly melt.
  5. 5
    This is great to dip with chips, use for Frito chili pie or serve on hot dogs.

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