Chili Dog Pie

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. baking mix (Jiffy, Bisquick Recipease)
  • 3 Tbsp. prepared yellow mustard
  • 6 Tbsp. water
  • 1 (16 oz.) pkg. hot dogs
  • 2 cans (15 oz. each) chili or 4 c. homemade chili
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease a 13 x 9 x 2-inch baking dish. Combine baking mix, mustard and water in a small bowl and stir until dough forms.
  3. 3
    With fingertips dipped in baking mix, press dough into bottom and up sides of prepared dish; set aside. Quarter hot dogs by cutting in half lengthwise and again crosswise.
  4. 4
    Place hot dogs on dough.
  5. 5
    Spoon chili over hot dogs. Sprinkle with cheese.
  6. 6
    Bake 20 minutes or until heated through. Makes 6 to 8 servings.

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