Simple Caesar Dressing
9 ingredients
4 steps
Ingredients
- 1 cup homemade or store-bought mayonnaise
- 2 teaspoons anchovy paste
- 2 teaspoons chopped capers
- 2 teaspoons chopped fresh parsley
- 1 teaspoon lemon zest
- 1/4 teaspoon finely minced garlic
- 1/4 cup red wine vinegar, plus more if needed
- 1 lemon, juiced, plus more if needed
- Salt and freshly ground black pepper
Directions
-
1Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic.
-
2Whisk in the red wine vinegar, lemon juice and season with salt and pepper.
-
3Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing.
-
4If you prefer the dressing to be looser but less acidic, use water instead of vinegar.
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