Simple Caesar Dressing

9 ingredients
4 steps

Ingredients

  • 1 cup homemade or store-bought mayonnaise
  • 2 teaspoons anchovy paste
  • 2 teaspoons chopped capers
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon lemon zest
  • 1/4 teaspoon finely minced garlic
  • 1/4 cup red wine vinegar, plus more if needed
  • 1 lemon, juiced, plus more if needed
  • Salt and freshly ground black pepper

Directions

  1. 1
    Combine the mayonnaise, anchovy paste, capers, parsley, lemon zest and garlic.
  2. 2
    Whisk in the red wine vinegar, lemon juice and season with salt and pepper.
  3. 3
    Add more or less red wine vinegar and lemon juice depending on your preference of acidity and consistency of the dressing.
  4. 4
    If you prefer the dressing to be looser but less acidic, use water instead of vinegar.

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