Chili Dog Wraps
5 ingredients
9 steps
Ingredients
- 10 corn tortillas (5 or 6 inch)
- 10 beef franks
- 1 can (15 or 16 ounces) chili
- 1 jar (16 ounces) salsa
- 1 cup shredded cheddar cheese (4 ounces)
Directions
-
1Preheat oven to 350F.
-
2Grease rectangular baking dish 13 x 9 x 2 inches.
-
3Soften tortillas as directed on package.
-
4Place one frank and three tablespoons chili on each tortilla.
-
5Roll up tortillas; place seam sides up in baking dish.
-
6Spoon salsa over tortillas, pressing edges of tortillas together (salsa will keep tortillas from opening).
-
7Cover and bake 20 minutes.
-
8Sprinkle with cheese.
-
9Bake uncovered about 5 minutes or until cheese is melted.
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