Pasta Athena

7 ingredients
4 steps

Ingredients

  • 12 oz Pasta ( I like penne)
  • 1 red bell pepper
  • grape seed oil
  • 1/4 vegetable broth
  • 4 oz feta cheese + some for garnish
  • salt and pepper to taste
  • 1 t. dry dillweed

Directions

  1. 1
    1. Saute grapeseed oil and pepper over med. heat until pepper is soft.
  2. 2
    2. Cook pasta according to directions
  3. 3
    3. To peppers and broth, feta and dill. Cook until cheese melts. Add salt and pepper to taste.
  4. 4
    4. Toss peppers and sauce with pasta. Garnish with a small amount of feta.

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