Chili Egg Puff

8 ingredients
7 steps

Ingredients

  • 10 eggs
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 pt. small curd cottage cheese
  • 1 lb. Jack cheese, grated
  • 1/2 c. margarine, melted
  • 1 (4 oz.) can diced green chilies

Directions

  1. 1
    Beat eggs with electric mixer until light and lemon colored. Add flour, salt, baking powder, Jack cheese and melted butter; blend smoothly.
  2. 2
    Stir in chilies and cottage cheese.
  3. 3
    Pour into buttered 9 x 13-inch pan.
  4. 4
    Bake at 350° for 35 minutes.
  5. 5
    Center appears firm.
  6. 6
    Serve hot.
  7. 7
    Serves 8 to 10.

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