Chili Egg Puff

Name: Chili Egg Puff
Ingredients: 10 eggs; 1 pt. creamed cottage cheese; 1 lb. Jack cheese, shredded; 1 (4 oz.) can chiles, chopped; 1 medium jar picante sauce (optional topping); 1/2 c. unsifted flour; 1 tsp. baking powder; 1/2 c. melted butter; 1 tsp. salt

9 ingredients

6 steps

Ingredients

10 eggs
1 pt. creamed cottage cheese
1 lb. Jack cheese, shredded
1 (4 oz.) can chiles, chopped
1 medium jar picante sauce (optional topping)
1/2 c. unsifted flour
1 tsp. baking powder
1/2 c. melted butter
1 tsp. salt

Directions

1

In a large bowl, beat eggs until light (yellow color).
2

Add all ingredients, except chiles.
3

Beat until smooth.
4

Stir in chiles.
5

Pour into buttered 13 x 9-inch pan and bake at 350° for about 35 minutes or until top is brown and center will be firm. Spoon picante sauce on top.
6

Makes 10 to 12 servings.